Menu

• Kala Khatta5 Bubbly soda with lime, blackberry syrup and house spice blend
• Sattu Banana Shake5 Nutritious ground chickpeas with banana, made with milk or water
• Mango-Coconut Daiquiri6 Fresh mango and coconut, with a hint of lime and topped with coconut cream
• Soft Drinks2.5

  Coke / Pepsi / Sprite
  Fanta Thums up3
  Limca 3
  

• Chaas (Spiced Buttermilk)2.5
• Nimbu Soda3.5 Soda with fresh-squeezed lime and house spice blend
• Cold Coffee3 Coffee blended with ice and milk or water

• Cutting Chai2 Classic masala tea with house spice blend and herbs
• Vegan Cutting Chai (N) 2.5 Classic masala tea made with almond milk with house spice blend

• Egg Tapori 9 Boiled eggs filled with chef special spice blend and garnished with cheese
• Paneer 658 Cottage cheese cubes, mustard seeds, curry leaves, vinegar, and tangy sauce
• Gobi 658 Cauliflower Florets, mustard seeds, curry leaves, vinegar, and tangy sauce
• Chicken 659 Fried boneless chicken cubes, mustard seeds, curry leaves, and vinegar
• Chili Gobi 9 Cauliflower florets tossed with onion and peppers
• Chinese Bhel 10 Fried noodles served with tamarind and green chutney
• Aloo Tikki (N) 7 Potato patties deep-fried and topped with yogurt, tamarind and mint chutney
• Samosa / Samosa Chaat (N) 5 / 7 Spiced potato and peas stuffed pastry, topped with chickpeas,yogurt and homemade chutneys
• Pani Puri7 Crispy wheat shells stuffed with fine chopped potatoes and chickpeas, served withhomemade tangy mint coriander water
• Dahi Batata Puri7 Crispy wheat shells stuffed with fine chopped potatoes and chickpeas,topped with yogurt and homemade chutneys
• Pav Bhaji9 Mashed vegetable curry served with buttered pav bread

• Egg Masala Fry 13 Sunny-side up egg cooked with onions, tomatoes, chillies, and spices
• Egg Bhurji 13 Scrambled eggs cooked with veggies and spices
• Egg Curry13 Boiled egg cooked in a creamy tomato-based sauce
• Egg Omelet Tikka Masala13 Omelette served with special tikka masala sauce

• Hakka Noodles Fresh vegetables wok-seared with garlic, ginger, chilies, soy sauce, andspices
  

  Veg 11
  Chicken 13
  Shrimp 15
  

• Fried Rice Basmati rice stir-fried with vegetables, garlic, ginger, soy sauce and spices
  

  Egg 11
  Veg 13
  Chicken 15
  

• Veg Manchurian Dry / Gravy14 Minced vegetable fritters cooked with chilies, ginger, garlic, andgreen onions
• Schezwan Shrimp / Chicken18/16 Shrimp/chicken in a minced garlic, onion and schezwan sauce

• Amritsari Tandoori Chicken Masala18 Chicken with bone well cooked in clay-oven, finished with Chef's Special onion tomato sauce
• Sarson Ka Saag with Makki Ki Roti16 Ground fresh mustard leaves and spices in a buttersauce
• Butter Chicken Enchilada16 Tortilla wrap stuffed with boneless chicken in a rich, cheesy tomatosauce with red kidney beans
• Butter Chicken with Bone17 Whole chicken in special butter tomato sauce *Delhi Speciality*
• Rajasthani Laal Maas19 Goat cooked in ground spices and herbs
• Chole Bhature11 Chickpeas in onion sauce served with two deep fried flatbread

• Paneer Tikka15 Marinated cottage cheese fire-roasted with bell peppers and onions
• Tandoori Chicken18 Chargrilled whole chicken marinated in yogurt and our house spices blend
• Tangdi Kebab16 Chicken drumsticks cooked in a clay-oven with spices
• Lamb Chops17 Rack of lamb, spiced-marinated, tender and meaty
• Achari Chicken Tikka16 Pickle marinated boneless chicken pieces cooked in a clay oven
• Chicken Hariyali16 Tendered chicken pieces marinated in cilantro, mint, chilies, yogurt, and ourhouse spice blend
• Chicken Seekh Kebab14 Spiced ground chicken with fresh herbs cooked in a clay oven
• Lamb Seekh Kebab16 Chargrilled minced lamb with fresh herbs

• Paneer Tikka Masala14 Tandoor-grilled cottage cheese mixed with our chef’s special caramelized onionsauce
• Paneer Butter Masala (OG) 14 Cottage cheese mixed with a rich, creamy tomato sauce
• Saag Paneer12 Spinach cooked with cottage cheese
• Mattar Paneer14 Boiled peas and cottage cheese in a delicious onion and tomato gravy
• Paneer Bhurji (OG) 14 Mashed cottage cheese with spiced onion and tomato
• Malai Kofta (OG) 14 Mini potato croquettes cooked in our chef’s special cashew nut sauce andgarnished with white almonds
• Mirchi Ka Salan (N) 14 Hyderabadi delight, chilies stuff with spices in a peanut sauce with specialhouse spice
• Bhindi 2 Pyaza(N) 12 Okra in onion tomato and sweet-sour sauce
• Saag Aloo(OG) 12 Potato cubes in a spinach sauce
• Aloo Gobi Masala12 Cauliflower-potato in onion and chopped tomato sauce
• Methi Chaman (N) 14 Fresh fenugreek and cottage cheese in a cashew nut sauce
• Subz Bahar (N) 14 Bowl of mixed vegetables in a rich creamy cashew nut sauce
• Khatte Chole (OG) 12 *Amritsari speciality* tangy chickpea in onion curry and spices
• Kadi Pakoda12 Onion fritters in a yogurt-based curry
• Baby Corn Makhanwala (OG) 12 Baby corn cooked in a rich buttery tomato gravy
• Delhi Dhaba Daal (OG) 11 Black lentil and kidney beans cooked in a unique street style
• Dal Makhani11 Black lentil and red kidney beans cooked overnight and finished with butter
• Dal Palak11 ellow lentils tempered with homemade spices and spinach
• Tadka Dal (OG) 11 Yellow lentils tempered with cumin seeds and clarified butter

• Murgh Badami (N) 16 Chicken pieces in an onion, tomato and almond sauce
• Kadai Chicken15 Chicken pieces with onion and peppers in Kadai spices
• Palak Chicken15 Chicken cooked with spinach paste in a traditional home-style with onions andtomatoes
• Butter Chicken15 Boneless chicken cubes cooked in a tandoor, served in rich creamy andbuttery tomato sauce
• Chicken Tikka Masala15 Boneless chicken cubes mixed with caramelized onion-tomato tikkagravy
• Chicken Curry15 Tender chicken pieces in onion, tomato with our chef’s special spices
• Chicken Pepper15 Chicken pieces cooked with ground black pepper in onion sauce
• Chicken Madras (N) 15 Chicken cooked in onion, tomato and coconut sauce with ground spices.*Chennai Specialty*

• Kashmiri Goat Curry19 Baby goat cooked in onion, tomato sauce with chef special Kashmirispices
• Kadai Goat18 Baby goat cooked in kadai masala sauce
• Lamb Curry16 Lamb in spicy onion and tomato sauce
• Lamb Saag16 Lamb in onion-tomato sauce with ground spinach
• Lamb Rogan Josh17 Lamb cooked in a special yogurt based onion-tomato curry*Kashmiri speciality*
• Lamb Vindaloo17 Lamb cooked with onion-tomato sauce, vinegar, and grounded chili *Goaspeciality*
• Kadhai Lamb16 Lamb cooked in kadai masala sauce

• Shrimp Butter Masala18 Shrimp in a creamy tomato sauce
• Shrimp Tikka Masala18 Shrimp in a caramelized onion sauce
• Shrimp Pepper Masala18 Shrimp in an onion and crushed pepper sauce
• Karwari Prawn (N) 18 Shrimp in tomato, onion, coconut milk and tamarind sauce

• Briyani Classic steam-cooked dish of fragrant herbs, and perfectly spiced basmati rice with side of raita
  

  Veg 11
  Egg 12
  Paneer 13
  Chicken 14
  Lamb 15
  Shrimp 16
  Goat 19

• Veg Pulao11 Steamed basmati rice with mixed vegetables ghee cumin and turmeric
• Jeera Rice7 Steamed basmati rice with cumin
• Basmati Rice6 Steamed basmati rice

• Naan Traditional Indian flatbread.
  

  Plain 2
  Butter 2.5
  Garlic 3
  

• Tandoori Roti Thin whole wheat bread leavened in a clay oven.
  

  Plain 2
  Butter 2.5

• Cheese Naan4 Tandoor baked stuffed naan with fresh cheese
• Truffle Naan4.5 Indian flatbread with truffle oil
• Onion Kulcha3.5 Bread stuffed with chopped onions and spices, cooked in a clay oven
• Pudina Paratha3 Indian flatbread with ground mint leaves
• Lachedar Paratha 2.5 Flaky whole wheat Indian bread with buttery layers
• Missile Naan3.5 Traditional Indian flatbread with green chilli and garlic
• Makki Di Roti 2.5 Seasonal Indian bread made with maize flour baked on flat pan

• Masala Papad4 Fried pappadum garnished with fine chopped onion, tomato, green chilli,cilantro and sprinkled with chaat masala
• Papad3 Roasted / Fried
• Plain Yogurt​3 Indian style yogurt
• Fresh Green Salad5 Seasoned cucumbers, carrots, onions, tomatoes, and lettuce
• Raita4 Yogurt blended with cucumbers, carrots, onions, cilantro and spices
• Achaar / Pickle3.5 Made in-house (ask for today’s special)

• Bansari Halwa​ (N) 6 Semolina slow cooked in clarified butter with cashews and raisins
• Bansari Shrikhand​​6 Silky smooth strained yogurt flavoured with hint of saffron
• Rasmalai4 Curdled milk balls in sweet milk sprinkled with saffron, an East Indian delicacy
• Carrot Halwa (N) 6 Grated carrot slow cooked in milk, ghee and sprinkled with nuts
• Gulab Jamun4 Spongy khoa munchkin balls soaked in sweet syrup
• Mango Kheer (N) 4 Mango rice pudding sprinkled with nuts
• Falooda Vermicelli, vanilla ice cream, basil seed and thickened milk
  

  Rose (N) 6
  Kesar Badam (N) 6
  Mango (N) 6
  

Thanda Thanda (cold beverages)

• Kala Khatta5 Bubbly soda with lime, blackberry syrup and house spice blend
• Sattu Banana Shake5 Nutritious ground chickpeas, banana, and dates blended with almond milk or water
• Nimbu Soda3.5 Soda with fresh-squeezed lime and house spice blend
• Cold Coffee3 Coffee blended with ice and milk or water

Garma Garam (Hot beverages)

• Vegan Cutting Chai2.5 Classic masala tea made with almond milk and house spice blend
• Coffee Made with organic beans and almond milk
  

  Black 2
  Cappuccino 3
  Latte 4
  Caffeinated / Decaffeinated
  

Appetizer

• Chili Gobi9 Cauliflower florets tossed with onion and peppers
• Gobi 658 Cauliflower Florets, mustard seeds, curry leaves, vinegar, and tangy sauce
• Chinese Bhel10 Fried noodles with fresh vegetables wok-seared mixed with garlic, ginger and chilies
• Samosa (N) 5 Spiced potato and peas stuffed pastry
• Pani Puri7 Crispy wheat shells stuffed with fine chopped potatoes and chickpeas, served with homemade tangy mint coriander water
• Pav Bhaji9 Mashed vegetable curry served with pav bread

Veg served with Basmati rice

• Mirchi Ka Salan(N) 14 Hyderabadi delight, chilies stuff with spices in a peanut sauce with special house spice
• Bhindi 2 Pyaza12 Okra in onion tomato and sweet-sour sauce
• Aloo Gobi Masala12 Cauliflower-potato in onion and chopped tomato sauce
• Khatte Chole12 *Amritsari speciality* tangy chickpea in onion curry and spices
• Dal Palak11 Yellow lentils tempered with homemade spices and spinach
• Tadka Dal11 Yellow lentils tempered with cumin seeds and clarified butter

Biryani

• Classic steam11 cooked dish of fragrant herbs and perfectly spiced basmati rice Veg

Rice

• Veg Pulao11 Steamed basmati rice with mixed vegetables cumin and turmeric
• Jeera Rice7 Steamed basmati rice with cumin
• Basmati Rice6 Steamed basmati rice

Indo Chinese

• Hakka Noodles11 Fresh vegetables wok-seared with garlic, ginger, chilies, soy sauce, and spices
• Fried Rice13 Basmati rice stir-fried with vegetables, garlic, ginger, soy sauce and spices
• Veg Manchurian Dry / Gravy14 Minced vegetable fritters cooked with chilies, ginger, garlic, and green onions

Indian Fresh Baked Breads

• Tandoori Roti2 Thin whole wheat bread leavened in a clay oven Plain Accompaniments
• Masala Papad4 Fried pappadum garnished with finely chopped onion, tomato, green chili, cilantro and sprinkled with chaat masala
• Papad 3 Roasted / Fried
• Fresh Green Salad5 Seasoned cucumbers, carrots, onions, tomatoes, and lettuce
• Achaar / Pickle3.5 Made in-house (ask for today’s special)